Santa Anita Hotel
 
 
 
 
   
 

Our menu offers a variety of seafood dishes and Mexican cuisine served by our chefs. These delectable dishes will please the most discerning palate.

BREAKFAST
Juices Coffee & Tea
Fresh Fruit Bowls Cereals & Mexican Pastries
Huevos Rancheros Pancakes or Belgian Waffles

Sunny side up, over ham and corn tortillas, Mexican beans or Hash Brown drizzled with Mexican salsa.

Three pancakes or 1 large waffle with choice of: Bacon, Sausage Links or Ham.

Frittata Clasica Santa Anita Machaca

Oven Baked Eggs, Bacon, Mozarella Cheese, Onions, Tomatoes, Green Peppers, Served with Mexican Beans or Hash Browns.

Two Egg Omelette filled with Mozarella cheese, garnished with shredded beef, diced onions, tomatoes and green pepper, served with Mexican Beans and Flour or Corn Tortillas.

LUNCH & DINNER
Salads Tortilla Soup
French Onion Soup Quesadillas
Cajun Grilled Chicken Beef Fajitas
Seafood Cocktails Desserts
Jumbo Shrimp Dish Mexican Combo Platter

The House Special: charbroiled jumbo shrimp served with baked potato, veggies and rice.

Charbroiled beef with guacamole, Mexican beans, chicken enchilada, quesadilla and beef tamale.

The Santa Anita features a cozy bar with live music:

Margaritas, Bloody Mary, Conga, Tequila Sunrise, Vodka or Gin-Tonic, White Russian, Vampiro, Vodka-Martini, Piña Colada, Premium Tequilas, Soft drinks, Lemonade.

BEERS: Corona, Pacífico, XX Lager, Bohemia.
 
 
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